Truffle Shoestring Fries Recipe
Preparation Time 5 minutes
Cook Time : 5 minutes
Ingredients:
200g of Shoestring Fries
2 tsp Truffle Oil
2 tbsp Grated Parmesan Cheese
1 tsp Truffle Salt (optional)
Sea Salt to taste
Oil for frying
Parmesan cheese comes in a block or grated. With the help of a grater you can easily obtain grated parmesan cheese - and it is definitely more economical this way.
Deep fry the shoestring fries as per the instruction on the packaging - approximately 4-5 minutes, 170-190 Degree Celsius. Ready to cook shoestring fries are readily available in all supermarket. Drain off any excess oil and transfer the shoestring fries into a mixing bowl.
Drizzle the Truffle oil onto the shoestring fries, sprinkle grated parmesan cheese, truffle salt (optional) and sea salt before giving it a good toss.
Serve Truffle Shoestring Fries with Grated Parmersan Cheese as topping and a pinch of Parsley for garnishing.
Table Four Four - Recipe for a table of 4
Chinese Style Wok Fried French Beans Recipe
Preparation Time : 10 minutes
Cook Time : 10 minutes
Ingredients:
250g French Beans
1 cube of Bean-curd a.k.a Tofu
1/2 clove garlic, diced
Seasonings:
2 tbsp light soya sauce
1 tbsp hua tiao jiu a.k.a chinese cooking wine
Oil for frying
Cut Bean-curd into rectangular bite size cube. Deep Fry till the outer skin is slightly brown.
Remove the 2 ends of the French Beans. Cut the French Beans into stalk of about 1 inch in length. Blanch in a pot of lightly salted boiling water for about 2-3 minutes. You may add a little oil into the pot of boiling water to give your French Bean a slight glow.
Heat up 2 tablespoons of oil in a wok (In the absence of a wok, you may use a frying pan). Fry the diced garlic till brown. Add in the blanched French Beans and give it a good toss. Season with 2 tbsp of light soya sauce and 1 tbsp of hua tiao jib (chinese cooking wine). Add in the lightly fried bean-curd and mix it well. Transfer the Chinese Style Wok Fried French Beans onto a serving dish.
Table Four Four - Recipe for a table of 4
