Preparation Time : 10 minutes
Cook Time : 10 minutes
Ingredients:
250g French Beans
1 cube of Bean-curd a.k.a Tofu
1/2 clove garlic, diced
Seasonings:
2 tbsp light soya sauce
1 tbsp hua tiao jiu a.k.a chinese cooking wine
Oil for frying
Cut Bean-curd into rectangular bite size cube. Deep Fry till the outer skin is slightly brown.
Remove the 2 ends of the French Beans. Cut the French Beans into stalk of about 1 inch in length. Blanch in a pot of lightly salted boiling water for about 2-3 minutes. You may add a little oil into the pot of boiling water to give your French Bean a slight glow.
Heat up 2 tablespoons of oil in a wok (In the absence of a wok, you may use a frying pan). Fry the diced garlic till brown. Add in the blanched French Beans and give it a good toss. Season with 2 tbsp of light soya sauce and 1 tbsp of hua tiao jib (chinese cooking wine). Add in the lightly fried bean-curd and mix it well. Transfer the Chinese Style Wok Fried French Beans onto a serving dish.
Table Four Four - Recipe for a table of 4
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